Easter is just around the corner, and it’s the perfect time to get creative in the kitchen! These easy Easter egg cookies are not only adorable but also super delicious, and I guarantee they’ll be a hit with all your peeps. So, let’s get started on this egg-cellent baking adventure!
Ingredients:
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- Food coloring (your choice of colors)
- Decorative sprinkles or edible glitter
Steps:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, and mix well.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, and stir until a dough forms.
- Divide the dough into several portions. Add a few drops of food coloring to each portion, and mix well to achieve the desired egg colors. You can use one color or create a variety of pastel shades.
- Roll the colored dough out on a lightly floured surface to about 1/4-inch thickness. Use Easter egg-shaped cookie cutters to cut out the cookies. Place the cookies on the prepared baking sheet.
- If desired, decorate the cookies with decorative sprinkles or edible glitter before baking. This will give them an extra sparkle and make them even more festive!
- Bake the cookies for 8-10 minutes, or until the edges start to turn golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cooled, you can store them in an airtight container for up to a week.
These easy Easter egg cookies are perfect for sharing with family, friends, or as treats for an Easter egg hunt. You can also package them up as gifts or use them to decorate your Easter table. Get creative with the colors and decorations, and have fun making these adorable cookies that everyone will love!
Happy Easter baking!
